Deep Fried Turkey Breast
May 29, 2008
~ 1  3 – 5 lb. turkey breast, deboned and cut into strips
~ 1 bottle Italian dressing
~ 1/2 tsp lemon pepper seasoning
~ 2 eggs
~ 2 cups milk
~ 2 cups flour
~ salt & pepper to taste
In a glass dish, marinate the turkey in the Italian dressing and lemon pepper
seasoning overnight.
In a bowl, beat the eggs into the milk.
Place the flour in a second bowl and season to taste with the salt & pepper.
Dip the turkey strips in the egg mixture and then in the flour.
Deep fry in oil until golden brown.
Serve and Enjoy!
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