Venison Chili
May 25, 2008
~ 1 lb. ground venison
~ 1 small onion, chopped
~ 1 can tomatoes, mashed
~ 1 can tomato paste
~ 1 can chili beans
~ chili powder
~ salt
In a skillet, cook the meat with the onion until brown.
Put the meat into a crockpot. Add the tomatoes, tomato paste and beans.
Stir in chili powder and salt to taste.
Cook on low for 2 hours stirring occasionally to keep from sticking.
Serve and Enjoy!
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