Texas BBQ Backstrap
May 25, 2008
~ 1 whole side deer backstrap/loin
~ jalapeno peppers, seeded and sliced
~ bacon
~ your favorite bbq sauce, optional
Slice the backstrap down the middle lengthwise.
Fill with as many of the sliced peppers as you want.
Fold together and wrap entire backstrap with bacon. Secure with toothpicks.
Grill over medium heat until bacon is almost burnt. Baste with bbq sauce if desired.
Serve and enjoy.
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