Stuffed Tenderloin
May 25, 2008
~ 1 whole deer tenderloin/backstrap
~ 1 lb deer burger or deer breakfast sausage
~ salt
~ pepper
~ garlic powder
~ bacon
~ 1 large onion, sliced
Cut the tenderloin into 6″ section. Cut a hole in the middle but do not cut in half.
Season to taste with salt, pepper and garlic powder.
Stuff each section with deer burger seasoned with your favorite seasonings or use sausage.
Place in a baking dish and add enough water to cover the bottom.
Sprinkle with more seasonings if desired.
Top with bacon and onion slices.
Cover with foil and bake overnight at 250 degrees.
Serve and enjoy.
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