Slow Cook Venison
May 26, 2008
~ 1 – 2lb’s deer, cubed
~ 2 large potatoes, sliced
~ 1 small onion, chopped
~ 2 cups chopped celery
~ 1/2 cup chopped green pepper
~ 1 clove garlic, minced
~ 2 tsp salt
~ 1/2 tsp pepper
~ 2 cans (15 oz) diced tomatoes
Place the meat in the bottom of a crockpot. Add the remaining ingredients.
Cover and cook on low 6 – 8 hours.
Serve and enjoy.
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