Roast Deer Ham
May 25, 2008
~ 1 venison leg ham
~ 1 lb. bacon
~ 1 cup of white vinegar
~ 1 roasting bag
Place the deer ham inside of roasting bag.
Place strips of bacon over ham to completely cover.
Pour vinegar over bacon that is placed on ham.
Seal bag and cook at 350 degrees for about 2 hours. Time depends upon how rare or well you like your meat. Make sure internal temperature is at least 165 – 170 degrees.
Serve and Enjoy!
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