Jalapeno Baked Deer Steaks
May 25, 2008
~ 4 deer steaks
~ 1/2 cup beer
~ Field & Stream Steak Rub or your favorite rub
~ garlic salt
~ Shake & Bake for pork
~ 5 jalapeno peppers, shredded
~ bacon
In a large bowl with a lid, mix the beer, steak rub and garlic salt to taste together.
Add the steaks, cover and refrigerate overnight.
Remove steaks from the marinate and roll in the Shake & Bake. Place in a greased glass baking dish.
Sprinkle on the shredded peppers. Cover each steak with bacon.
Bake at 425 degrees for 20 – 25 minutes.
Serve and enjoy.
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