Grilling Marinade
May 25, 2008
~ deer, elk or beef steaks
~ 1 cup olive oil
~ 1/3 cup lemon juice
~ 2 cloves garlic, finely chopped
~ 1/2 cup finely chopped onion
~ salt and pepper to taste
In a medium bowl, mix the olive oil, lemon juice, onion, salt and pepper together.
Place the meat in the mixture. Punch holes in the meat with a fork so the marinade soaks into the meat.
Cover the bowl and refrigerate at least 2 hours. Overnight is better.
Grill as usual.
Serve and Enjoy!
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