Grilled Venison
May 26, 2008
~ boneless deer roast
~ bottle Italian dressing, get the cheap stuff
Place the roast on the grill over medium heat, 250 – 325 degrees.
Baste with the dressing every 10 minutes. Turn as needed.
Cook until internal temp reaches 130 – 140 degrees. Don’t overcook!
Let stand 5 minutes.
Slice thin and serve.
Enjoy.
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