Grilled Venison Steaks
May 25, 2008
~ 2 – 3 lbs venison steak
~ 1/2 cups butter
~ 1/4 cups minced onion
~ 2 tsp. worcestershire sauce
~ 1/2 tsp. dry mustard
~ 1/2 tsp. pepper
In a small saucepan, combine the butter, onion, worcestershire, dry mustard & pepper. Heat on low until the butter melts.
Brush the mixture on the steaks.
Grill steaks 15 minutes per side. Brushing the steaks with the butter mixture every time you turn.
Serve and Enjoy!
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