Fried Deer Nuggets
May 25, 2008
~ deer, sliced into 1 1/2 inch cubes
~ mild or hot breader, (it’s like flour only it has spices in it)
~ sage
~ black pepper
~ seasoning salt
~ any other spices you enjoy on meat
Heat some oil in a deep fryer.
Mix all of the dry ingredients in a ziploc bag. Make sure they are evenly mixed.
Put 2 – 3 nuggets in the bag at a time and shake until covered.
Place the nuggets in the oil and fry until they float to the top.
Remove and drain on paper towels.
Serve and Enjoy!
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