Deer Meatloaf
May 25, 2008
~ 2 lb’s ground deer
~ 3 tbsp olive oil, divided
~ 1 medium onion, finely chopped
~ 3 cloves garlic, minced
~ 1 medium carrot, grated
~ 3/4 cup couscous
~ 3/4 cup water
~ 2 tbsp mustard, jalapeno mustard optional
~ 2 tbsp bbq sauce
~ 1/4 tsp sage
~ 1 tsp seasoning salt
~ 3 tbsp vinegar
~ fresh ground black pepper
In a skillet, heat 1 tbsp oil. Add the onion, garlic and carrot and sauté until tender.
Bring the water to a boil in a sauce pan. Remove from heat and stir in the couscous.
When the sauté mixture is ready, pour it into a large mixing bowl. Add the couscous.
Add the remaining ingredients except the pepper and mix well. Use caution because it can be hot.
Shape into a loaf shape and place in a greased 3”x9” loaf pan.
Sprinkle with pepper to taste.
Bake at 350 degrees for 45 – 60 minutes.
Serve and enjoy.
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