Deer Jerky Marinate – Brine
May 25, 2008
~ 1 pint water
~ 1 cup dark brown sugar
~ 4 tbsp honey
~ 1/3 salt
~ 1 tsp onion powder
~ 1 tsp garlic powder
In a glass bowl/dish large enough to hold all of your meat, mix the ingredients together.
Add the meat, stir together, cover and refrigerate for at least 12 hours.
Remove the meat, pat dry and dehydrate as normal.
Enjoy.
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