Deer Hunters Breakfast Steaks and Gravy
May 25, 2008
~ 4 deer steaks, pounded or cubed
~ flour
~ salt
~ pepper
~ 4 tbsp bacon grease or shortening
~ 2 tbsp flour
~ 3/4 tsp black pepper
~ 2 1/4 cups whole milk
Pound deer steaks to desired thickness, usually 1/4″.
Salt and pepper enough flour to coat meat with to taste.
Shake the steaks in the mixture.
Heat grease till sizzling and add steaks. Cook until browned.
Remove steaks and set aside.
In skillet, add flour and pepper; add more shortening if needed. Stir until flour soaks up grease.
Slowly add milk and stir to combine.
Add steaks to skillet and bring to a slow boil over medium heat stirring constantly until gravy starts to thicken.
Cover and simmer for 10-15 minutes until steaks are tender.
Serve with fried potatoes, eggs and biscuits.
Enjoy!
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