Beer Braised Game Meat
May 26, 2008
~ 3 lb’s game meat, deer, elk, moose, wild hog, etc., fat removed, cut into 2inch chunks
~ your favorite seasonings, minced garlic, Italian seasoning, paprika, salt, pepper, etc
~ oil
~ 1 large onion, chopped
~ 1 can beer
~ flour
Season the meat to taste with your favorite seasonings and brown the meat in a large skillet in a little oil.
When meat is browned, remove. Add the onion and cook until tender.
Add the meat back to the skillet and slowly pour in the beer.
Bring to a boil. Reduce heat, cover and simmer until meat is tender, about 1 hour. Stir occasionally. Remove meat.
You should have about 1 ½ cups liquid left. If not, add water to make up difference.
Stir in 1 tsp flour. Whisk and cook slowly to make gravy. Add the meat and stir together.
Serve over cooked rice or noodles.
Enjoy
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