Bear Meat Loaf #2
May 30, 2008
3 lbs ground bear meat 1 lb ground beef (fatty)
3 cans Campbell’s French onion soup
3 eggs
1 1/2 cups of bread crumbs
1 can mushrooms 8 oz or larger
1/4 cup ketchup
garlic powder (to taste)
black pepper (to taste)
First drain the broth out of 2 cans of the French onion soup and set aside. Next put the other ingredients (except 3rd can of soup) into a mixing bowl. Add the onions from the two cans of soup and mix well.
Put into roasting pan and pour broth and the third can of onion soup over top. Set oven at 350 degrees and cook for 2 1/2 hours or until done.
Make sure that the meat is thoroughly cooked.
Recent Posts
- Fly fishing for carp in the urban waters of Denver
- Spring turkey hunting takes dedication — and a game plan
- Outdoors Notebook: Antelope and elk hunting also approved
- Missouri deer season dates, urban zones change this fall
- Outdoor Life: The final deer hunt
- Four Arrested in Killings of Eagles and Other Protected Birds
- It’s time for trout
- US Bans Commercial Fishing in Arctic as Ice Recedes
- State limits deer hunting
- Bills introduced to change deer hunting
- Turkey hunting: The lowdown on leftover permits
- Proposed Rule Clarifies Hunting Rule Changes at National Wildlife Refuges
- Advantages to Using a Fly Fishing Guide
- Try Striped Bass Fishing
- 15 Carp Fishing Bait Methods To Improve Your Hook Baits!
Categories
Archives
Blogroll
Fish and Wildlife Store
Meta
