Bear Lasagna

May 30, 2008

Sauce:
1 can whole tomato
1 can crushed tomato
1 can tomato puree
2 can tomato sauce
1 can tomato paste
1 finely chopped garlic clove
1 half small onion
1 tsp basil
Italian seasoning (thyme , oregano ,rosemary ) two table spoons
1 tsp. sugar to take acid out of sauce (optional) or baking soda
1/4 cup red wine (optional
mint leaves
pepper (optional)
Italian grated cheese (just a pinch)

Simmer on low heat for at least 6 hours

Bear:

1 lb package sweet Bear sausage (this is made half pork and half Bear meat)
1 lb package hot Bear sausage
1 lb package hamburger meat (you can use Bear hamburger)

(Bear sausage is a blend of pork and Bear meat seasoned and stuffed in casings)

Take meat out of casings and fry over medium heat till browned
add chopped onion for flavoring with crushed garlic

Fry hamburger till browned

Set aside in a bowl

In a large bowl mix 2 lbs of ricotta cheese /or cottage cheese
2 tlb spoon parsley
4 large eggs
Blend well set aside

Use no bake lasagna noodles 2 boxes

In a large baking dish cover bottom of dish with sauce
then lay noodles then sprinkle the meat out over the noodles
then spoon ricotta cheese (about 4 large spoonfuls dropped indifferent areas)
sprinkle mozzarella shredded cheese (two packages of mozzarella )
continue to layer (I layer one vertical then horizontal just easier to dish out )
top off with noodles and cover with sauce ,cover with foil

Bake at 350 degree oven for 1 hour
Feeds 8 to 10 people

Written by fandw08 · Filed Under Wild Game Recipes