BBQ Venison Ribs
May 25, 2008
~ side of deer ribs
~ favorite bbq sauce
~ 1 can beer
Cut the ribs into 3 or 4 rib pieces.
Place the ribs in a 2 inch deep roasting pan. Smother the ribs in the bbq sauce. Pour the beer over the top.
Cover loosely with aluminum foil and bake at 350 degrees until the ribs are tender.
Serve and Enjoy!
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