Bacon Venison Steaks
May 26, 2008
~ 1 deer backstrap, cut into 1/4″ – 1/2″ steaks
~ seasoning salt
~ pepper
~ 1 lb bacon
Season the steaks to taste with seasoning salt and pepper.
Heat a little oil or butter in a skillet.
Add the steaks and cover with the bacon.
Fry over medium to medium-low heat until steaks are done.
Serve and enjoy.
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